Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 (2-layer) pkg. German chocolate cake mix
1/2 c. margarine, softened
8 oz. cream cheese, softened
1 tsp. vanilla extract
1 (1 lb.) pkg. confectioners sugar

Preparation

Spray 9 x 13-inch cake pan with nonstick cooking spray.
Layer coconut and chopped pecans in prepared pan.
Prepare cake mix, using package directions.
Pour over layers.