Freezer Slaw - cooking recipe

Ingredients

1 head cabbage, chopped fine
1 c. vinegar
2 c. sugar
1/2 c. water
1 tsp. celery seed
1 tsp. mustard seed
1/4 tsp. pepper
1 tsp. salt
1/4 c. green pepper, chopped fine

Preparation

Mix all ingredients, except cabbage and green peppers.
Bring to a boil.
Cool.
Pour over slaw and freeze.