Mom'S Cinnamon Rolls - cooking recipe

Ingredients

1 c. milk
1 c. water
2 tsp. sugar
1 pkg. dry yeast
2 c. flour
2/3 c. sugar
1/2 heaping c. shortening
1/2 c. warm water
3 1/2 c. flour
2 tsp. salt

Preparation

Warm milk and water; add sugar and yeast.
Stir until yeast dissolves.
Add 2 cups flour and beat until smooth.
Leave in warm place 20 minutes or 1 hour.
Add sugar, shortening, warm water, 3 1/2 cups flour and salt.
Use a big spoon to mix.
Set back and let rise until double.
Punch down; roll out and spread with butter, sugar and cinnamon.
Roll up into long roll; cut off 1-inch pieces. Place, spaced apart, in greased pans.
Let rise again.
Bake at 350\u00b0.