Chicken Stew - cooking recipe

Ingredients

1 stewing chicken
2 large onions, sliced
1 qt. stewed tomatoes
2 c. shell or kidney beans
3 medium potatoes
4 c. corn
2 tsp. salt
1 tsp. pepper

Preparation

Stew chicken in 2 to 3 quarts water until bones can be easily removed, about 2 1/4 hours.
To reduce fat, chill broth until fat rises to top and skim off.
Combine boned chicken, broth and all other ingredients in stew pot and simmer until all is tender, stirring occasionally.
Add water, as necessary.
Longer, slower cooking makes it best.