Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper
2 tsp. butter
1 (4 oz.) can drained sliced mushrooms
1/2 c. chopped onions
1 c. dairy sour cream
1 small clove garlic, pressed
2 Tbsp. flour
1 Tbsp. tomato paste
1 (10 1/2 oz.) can condensed beef broth

Preparation

Brown beef, seasoned to taste with salt and pepper in melted butter (if needed).
Add mushrooms, onions and garlic; cook over low heat for 3 or 4 minutes, until onion is soft.
Add flour to pan; stir in.
Blend in tomato paste.
Gradually stir in beef broth.
Cook, stirring, over medium heat.
Stir in sour cream; cook only until heated through.
Do not boil.
Serve over hot, buttered noodles or rice.