Dump Cake - cooking recipe

Ingredients

1 lb. can crushed pineapple
1 lb. can cherry pie filling
1 box yellow or white cake mix (dry)
1/2 to 1 c. chopped nuts
1 1/2 sticks butter, cut in squares

Preparation

Grease 13 x 9 x 2-inch pan.
Fill the bottom with pineapple, then add pie filling.
Pour cake mix over this and top with chopped nuts and butter squares.
Let cool and serve out of pan. Bake at 350\u00b0 for 40 minutes (can be used with any pie filling).