Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. oil
1 (8 oz.) can crushed pineapple
2 c. chopped pecans
2 c. sugar
1 tsp. soda
3 eggs, well beaten
1 1/2 tsp. vanilla
2 c. bananas, mashed

Preparation

Combine all dry ingredients.
Add eggs, then the oil.
Mix well.
Do not beat.
Stir.
Add vanilla, pineapple, pecans and bananas and mix well.
Spoon into three 9-inch cake pans.
Cook at 350\u00b0 for 30 minutes.