Mushroom With Sour Cream - cooking recipe

Ingredients

1 lb. mushrooms
1 small onion, chopped
3 Tbsp. butter
1 Tbsp. flour
1 c. sour cream
1/2 clove garlic, crushed
salt and pepper
1 tsp. chopped dill

Preparation

Clean, wash, drain and slice mushrooms.
Cook onion in butter until wilted.
Add mushrooms and cook 10 minutes.
Blend flour with some of the cream to make a paste.
Stir in remaining cream; add to mushrooms.
Cook, stirring constantly, until it boils.
Add garlic and season to taste.
Cover and simmer 10 minutes.
Stir in dill.