Sausage Souffle - cooking recipe

Ingredients

1 lb. bulk sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. mustard
4 to 5 slices white bread, buttered and cubed
2 c. Cheddar cheese, grated

Preparation

Brown sausage and drain. Beat eggs and add milk, salt, mustard and bread cubes. Stir with spoon. Add cheese and sausage.
Put in greased 9 x 13-inch pan and refrigerate overnight.
Bake the next morning.
Bake glass dish in a 325\u00b0 oven and a metal pan at 350\u00b0 for 45 minutes.