Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. flour
dash of salt
4 eggs
2 c. milk
1/2 tsp. vanilla
vanilla wafers
5 to 6 ripe bananas, sliced

Preparation

Combine 1/2 cup of the sugar, flour and salt in top of double boiler.
Add one whole egg and 3 yolks (whites for meringue). Stir in milk.
Cook, uncovered, stirring constantly, until thickened.
Remove from heat and add vanilla.
Layer mixture and wafers and banana slices in 1 1/2-quart casserole, ending with custard.
Beat whites with remaining sugar until stiff peaks. Pile on top of pudding surface.
Bake at 425\u00b0 for 5 minutes or until browned.