Black And White Cream Cake - cooking recipe

Ingredients

1 pkg. marble cake mix
2 lb. Ricotta cheese
1 small box chocolate pudding
8 oz. Cool Whip
4 eggs
1 c. sugar

Preparation

Mix cake as directed on back of package.
Spread mix in a 13 x 9-inch pan.
In a bowl, mix the cheese, eggs and sugar.
Spread on top of cake mix.
Bake for 1 hour at 350\u00b0.
Prepare chocolate pudding as directed; spread on top of cooled cake.
Top with Cool Whip.