Never Fail Fudge - cooking recipe

Ingredients

1 jar marshmallow cream
1/4 lb. oleo
5 c. sugar
1 (6 oz.) pkg. chocolate chips
1 (12 oz.) can evaporated milk
1 c. pecans

Preparation

Mix together the sugar, oleo and milk in double boiler.
Boil until full boil, stirring constantly, until mixture forms a soft ball when dropped in cold water. Add remaining ingredients and pour into 2 buttered 9-inch round cake pans.
Place in refrigerator until set. Cut into squares!