Barbecue Spareribs - cooking recipe

Ingredients

1 c. grape jelly
1 c. catsup
1 tsp. ginger
1 Tbsp. vinegar
2 Tbsp. water
1/2 tsp. curry powder
5 lb. spareribs
2 tsp. salt

Preparation

Cook ribs until tender in water and 2 tsp. salt.
Drain. Arrange in shallow baking dish.
Mix all other ingredients together.
Heat over low fire until jelly is melted.
Cook 5 minutes.
Coat the ribs well with sauce; bake at 350\u00b0 for about 1 hour.
Keep adding barbecue sauce until all is on meat.