Graham Cracker Dainties - cooking recipe

Ingredients

1/2 stick butter, melted
1/2 c. brown sugar
1/2 c. nuts, finely chopped
18 graham crackers

Preparation

Put butter and sugar on top of stove and melt (don't boil). Arrange graham crackers in single layer on cookie sheet.
Sprinkle nuts over crackers, then pour butter-sugar mixture over all.
Bake at 300\u00b0 about 10 minutes.
Cool; break apart.