Zucchini Bread - cooking recipe

Ingredients

1 c. chopped pecans
1 c. vegetable oil
2 c. sugar
3 eggs
3 c. flour
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
2 c. grated zucchini
1 tsp. cinnamon

Preparation

Mix first 3 ingredients.
After beating eggs well, add vanilla.
Sift flour with salt, soda and baking powder.
Mix well with the first 3 ingredients.
Beat well.
Add zucchini.
Bake at 350\u00b0 for 1 hour, using Bundt pan.