Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 c. cocoa
1 c. milk
4 Tbsp. white Karo syrup
1 c. peanut butter
1 tsp. vanilla

Preparation

Mix sugar, cocoa, white Karo syrup and milk together in a saucepan.
Put on stove and cook to soft ball stage.
Remove from heat and add vanilla and peanut butter.
Stir mixture in the pan that is sitting in cold water.
Stir until glossy and thicker. Pour into greased 9 x 13-inch pan.
Cool, cut and serve.