Beef Tips Over Rice - cooking recipe

Ingredients

1 pkg. round steak
1 stick margarine
1 onion
1 green pepper
4 c. cooked rice

Preparation

Cut steak into small pieces.
Brown meat and onion in margarine; brown well.
Add 1 to 1 1/4 cups water.
Add green pepper; simmer 30 to 45 minutes.
Serve over rice.
Serves 4.