Chicken Vegetable Soup - cooking recipe

Ingredients

3 cans clear chicken broth
1/2 c. uncooked rice
1 can mixed vegetables, drained
2 (5 oz.) cans chunk white chicken, undrained
1 tsp. dried parsley flakes

Preparation

Combine broth and rice.
Heat to boiling.
Cover and cook until rice is tender.
Stir occasionally.
Add mixed vegetables, chicken and parsley.
Heat thoroughly, stirring occasionally. Serves 4.