Fruit Cobbler - cooking recipe

Ingredients

1/2 stick butter
1 c. sugar
1 c. flour
1 c. milk
2 c. fruit with juice

Preparation

Melt 1/2 stick butter; pour in fruit and juice.
Mix sugar, flour and milk; stir.
Pour on top of fruit.
Bake at 350\u00b0 for 30 minutes.