Freezer Favorite 3-Way Gold Cake - cooking recipe

Ingredients

11 egg yolks
1/4 tsp. salt
2 c. sugar
1 c. milk, scalded
2 1/2 c. sifted cake flour
2 tsp. baking powder
1 tsp. lemon extract
1 tsp. vanilla
1/2 c. butter or margarine, melted

Preparation

Beat yolks with salt until thick.
Gradually add sugar; beat until thick and puffy.
Add hot milk; mix.