Garden Patch Salad - cooking recipe

Ingredients

1 17 oz. can young tender sweet peas, drained
1 8 1/2 oz. can diagonal cut green beans, drained
1 2 oz. jar sliced pimento, drained
1 2 1/2 oz. jar mushrooms, drained
1 c. chopped celery
1/3 c. chopped onion
1/3 c. chopped green pepper
1/4 c. salad oil
1/4 c. vinegar
1/4 c. sugar
1 1/2 tsp. salt
1 1/2 tsp celery seed

Preparation

Gently combine peas, beans, pimento, celery, mushrooms, onion and green pepper in a medium-large bowl.
Combine remaining ingredients and carefully toss with vegetable mixture to coat evenly.