Banana Delight Pie - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
1 baked (9-inch) pie shell
1/2 c. Cool Whip, thawed
2 1/4 c. cold milk
2 bananas

Preparation

Prepare pie filling with milk as directed on package for pie. Measure 1 cup filling; set aside.
Pour a thin layer of remaining filling into pie shell.
Cut bananas into slices and arrange on top of filling.
Top with the remaining filling.
Blend whipped topping into the 1 cup filling that was set aside.
Spread over pie.
Chill for 3 hours.
Garnish with remaining bananas and additional whipped topping.