Mock Apple Pie - cooking recipe

Ingredients

pastry for 2-crust pie (9-inch)
36 Ritz crackers
2 c. water
2 c. sugar
2 tsp. cream of tartar
2 Tbsp. lemon juice
grated rind of 1 lemon
margarine
cinnamon

Preparation

Roll out bottom crust of pastry to fit 9-inch pie plate. Break crackers coarsely into pastry-lined plate.
Combine water, sugar and cream of tartar in saucepan.
Boil gently for 15 minutes.
Add lemon juice and rind.
Cool.