Chocolate Fudge - cooking recipe

Ingredients

1 Tbsp. margarine
2 c. Domino sugar
1 c. generic cream
1 c. peanut butter
1 tsp. vanilla
3 sq. unsweetened chocolate

Preparation

Spread margarine in Teflon pan.
Add sugar and cream, then add chocolate and let this mixture reach a temperature of 235\u00b0 on medium heat.
Remove from stove and add peanut butter and vanilla. Place pan in 1-inch of cold water and whip candy until it begins to thicken.
Spread into a buttered dish.
Slice when cool.
Makes 12 pieces.