Banana Split Dessert - cooking recipe

Ingredients

3 sticks margarine
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
1 tsp. vanilla
1 large can crushed pineapple, drained
2 or 3 bananas
1 (12 oz.) Cool Whip
1 c. chopped walnuts
cherries

Preparation

Melt 1 stick margarine.
Mix in crumbs and pack in 9 x 13-inch pan.
Refrigerate until firm.
Mix 2 sticks margarine, eggs, powdered sugar and vanilla.
Beat with mixer at high speed for 15 to 20 minutes.
Spread over crust.
Add pineapple and sliced bananas in layers.
Top with Cool Whip and sprinkle nuts and cherries on top.
Refrigerate.