Turkey-Bean Chili - cooking recipe

Ingredients

1 lb. ground raw turkey
1 c. chopped onion
2 (15 oz.) cans kidney or pinto beans, rinsed and drained
1 (28 oz.) can crushed tomatoes, undrained
1 (1 oz.) pkg. Knorr chili caliente dip mix

Preparation

Cook turkey and onion until turkey is lightly browned and onion is tender.
Drain off fat, add turkey mixture and remaining ingredients to a 3 1/2 or 4-quart slow electric crockery cooker. Cover and cook on high heat setting for 4 to 5 hours, or on low heat setting for 8 to 10 hours.