Vegetable Soup - cooking recipe

Ingredients

approximately 1 qt. water
ham hock (2) or smoked ham, cut into slices
1 (16 oz.) can Hunt's stewed tomatoes
2 (16 oz.) cans Veg-All mixed vegetables
2 or 3 cut up onions
1 pkg. frozen petite butter beans
1 pkg. frozen Shoepeg corn
salt and pepper to taste

Preparation

Put ham and water into pot.
Bring to boil.
Cook at a slow boil for about 10 minutes.
Add remaining ingredients.
Simmer at least 30 minutes or longer.