Jamaican Chicken - cooking recipe

Ingredients

6 pineapple slices
6 chicken breasts
1 chicken bouillon cube
1/3 c. boiling water
1 tsp. dry instant coffee
1 can cream of chicken soup
1/4 tsp. salt
1/4 lb. sharp cheddar cheese shredded

Preparation

Place pineapple in baking dish. Top with chicken breast. Dissolve cube in water.
Add coffee, salt and soup.
Pour over chicken.
Bake at 375\u00b0 for 40 minutes.
Sprinkle with cheese. Return to oven until cheese melts. Serves six.