Swedish Pineapple Nut Cake - cooking recipe

Ingredients

2 c. sugar (use 1 3/4 c.)
1/2 tsp. salt
2 well-beaten eggs
1 large can crushed pineapple, not drained
1/2 c. chopped nuts
2 c. flour
2 tsp. baking soda
1 tsp. vanilla

Preparation

Sift dry ingredients together.
Add pineapple and eggs to dry ingredients.
Mix.
Add nuts.