Fruited Tea - cooking recipe

Ingredients

6 1/2 c. water
2 family size tea bags (make 1 qt. each)
12 sprigs mint
1 c. sugar
3/4 c. lemon juice
1/4 c. orange juice

Preparation

Boil 3 cups water. Add tea bags and mint. Steep 15 minutes. Discard mint and tea bags. Add sugar, juices and remaining 3 1/2 cups water.
Makes 1/2 gallon.