Overnight Slaw - cooking recipe

Ingredients

4 c. shredded cabbage
1/4 c. chopped purple onion
3/4 c. sugar
3/4 c. white vinegar
3/4 c. water
2 tsp. salt

Preparation

Combine cabbage and purple onion in a large bowl.
Combine sugar and remaining ingredients, stirring until sugar dissolves. Pour over cabbage mixture; toss gently.
Cover with a slotted spoon.