Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1 pkg. egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) sour cream
1 stick melted butter
5 or 6 slices bread

Preparation

Cook chicken and remove from bones and broth.
Cook noodles in broth.
Drain noodles.
Mix chicken, noodles, soup and sour cream and place in baking dish.
Break chunks of bread and place on top. Pour butter over bread.
Bake in oven until bread browns.