Stroganoff Casserole - cooking recipe

Ingredients

noodles, cooked
1/2 large box Velveeta cheese
2 lb. ground beef, cooked and crumbled
2 Tbsp. onion
2 cans cream of chicken or mushroom soup

Preparation

When draining noodles, leave a small amount of water in order to melt cheese into noodles.
Mix meat, onion and soup.
Stir into noodles.
Place in a 2 1/2-quart casserole dish.
Bake at 350\u00b0 for 1/2 hour.
Freezes well.