Cherry Cola Jello - cooking recipe

Ingredients

1 lb. can Bing cherries
1 large cherry Jell-O
1 (16 oz.) can crushed pineapple
1 (12 oz.) can Coke
1 c. blanched slivered almonds

Preparation

Drain cherries and pineapple.
Measure syrup; add water, if necessary to make 2 cups.
Heat syrups to boiling.
Pour over Jell-O until dissolved.
Add Coke.
Chill for 1 1/2 hours. Combine fruit and almonds.
Fold into Jell-O.
Pour into mold and chill.