Deviled Crabs - cooking recipe

Ingredients

1 lb. cooked crabmeat
1 Tbsp. melted butter
1 chopped, hard-cooked egg
1 c. milk
1 Tbsp. lemon juice
3 Tbsp. bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/2 Tbsp. Worcestershire sauce

Preparation

Flake crabmeat.
Combine all ingredients; put in greased individual baking dishes.
Sprinkle with bread crumbs; dot with butter.
Bake in a 350\u00b0 oven until well-browned.