Rabbi Melon - cooking recipe

Ingredients

1/4 medium sized watermelon, cubed
1/2 cubed honeydew melon
1/2 cubed cantaloupe
4 oz. jar maraschino cherries (optional)
1 c. Amaretto or almond liqueur

Preparation

Cube or ball melons into large bowl.
Add cherries if desired. Pour in liqueur and mix it all up.
Cover and store in the refrigerator overnight.
When the melon is eaten, I guarantee you'll be drinking the syrup with a spoon!