Corn Pudding - cooking recipe

Ingredients

1/4 cup margarine
1/4 cup flour
1/4 cup finely chopped onion
2 teaspoons salt
1 1/2 tablespoons sugar

Preparation

Cook in saucepan until it bubbles.
Add 1 3/4 cup milk and cook until thick.
Stir in 3 cups frozen corn.
Beat 3 eggs until frothy and stir into corn mixture.
Pour into a dish that has been sprayed with Pam.
Sprinkle top lightly with cinnamon and sugar. Bake for 45 minutes at 350\u00b0 until knife come out clean.