Red And Green Pepper Relish - cooking recipe

Ingredients

12 large red peppers
12 large green peppers
12 onions, chopped fine
vinegar
1 pt. vinegar
3 1/2 c. sugar
3 Tbsp. sugar
3 Tbsp. mustard seed

Preparation

Remove seeds from peppers and grind in food grinder.
Mix with the onions and pour boiling water over the mixture.
Let stand 5 minutes, then drain.
Make a weak solution of vinegar.
Take one part vinegar and 2 parts water.
Put pepper mixture in the vinegar; let come to a boil.
Let stand 10 minutes, then drain again.
Add 1 pint of vinegar, the salt, sugar and mustard seed.
Let come to a boil; boil 2 minutes.
Place in jars and seal.