Cathedral Windows - cooking recipe

Ingredients

2 Tbsp. butter
1 c. chocolate chips
1 egg, beaten
1 c. powdered sugar
3 c. colored marshmallows
2/3 c. chopped nuts

Preparation

Melt butter and chips in microwave or over low heat.
Add slowly, egg mixed with powdered sugar.
Stir quickly and remove from heat.
When cooled, add marshmallows.
Fold until all are coated.
Spread nuts on waxed paper.
Pour mixture on nuts, forming a log 18-inches long.
Roll up and store in refrigerator.
Slice as needed.