Refrigerator Rolls(Old Recipe) - cooking recipe

Ingredients

1 yeast cake, dissolved in 1/2 c. lukewarm water
3 eggs, beaten well
3/4 to 1 c. sugar
1 c. cooked mashed potatoes
1 c. warm water (water off cooked potatoes)
1 1/2 tsp. salt
1/2 c. shortening
7 to 8 c. flour

Preparation

Mix and knead well, let rise to twice the size.
Put in refrigerator.
About 2 to
3
hours
before ready to use, make into rolls and let rise
to
twice\tthe
size.
Bake
20 to 30 minutes in 350\u00b0 oven.