Pineapple Salad - cooking recipe

Ingredients

2 1/2 pt. whipping cream (can substitute Cool Whip)
1 lb. miniature marshmallows
small can cubed pineapple
2 pkg. Philadelphia cream cheese

Preparation

Cream the cream cheese with pineapple juice.
Add cream, marshmallows and pineapple gradually. Let stand for 2 or 3 hours until marshmallows dissolve.
Put in refrigerator, not in freezer, in a long flat dish.