Chicken Bake - cooking recipe

Ingredients

4 to 5 chicken breasts and/or legs, cooked and diced
2 cans cream of chicken soup
1 c. mayonnaise
1 c. celery, chopped
1 pkg. herbed stuffing mix

Preparation

Mix all ingredients except stuffing mix.
Place in 2-quart greased baking dish.
In a separate bowl mix dry stuffing with herb mix and make moist with water or chicken broth.
Place stuffing mix on top of chicken mixture.
Bake for 30 minutes at 350\u00b0.
Makes 6 to 8 servings.