Peel - Candied - cooking recipe

Ingredients

peel from 6 mandarins
1/2 c. water
1 c. sugar

Preparation

SAVE ALL OF YOUR MANDARIN PEELS!
Yes, save those mandarin peels, slice in thin slices and dry them for future flavoring.
The peels are easily dried in a conventional food drier, in the sun or in a very low oven.
Store in an airtight jar.