Lemon Sheet Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
4 eggs
1 can lemon pie filling
1 pkg. cream cheese, softened
1/2 c. butter, softened
2 c. powdered sugar
1 1/2 tsp. vanilla flavoring

Preparation

In large bowl beat cake mix and eggs until well blended. Fold in pie filling. Spread into greased 15X10 baking pan. Bake at 350 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean. Cool on wire rack. In a small mixing bowl, beat cream cheese, butter and powdered sugar until smooth. Stir in vanilla. spread over cake. Store in refrigerator.