Kraut Salad - cooking recipe

Ingredients

1 c. sugar (less may be used)
1 large (20 oz.) can kraut
1/2 c. vinegar
1 large sweet onion or green onions
1 can chopped pimentos

Preparation

Run about 1/2 cup water through kraut; drain.
Mix all ingredients together.
Put in covered dish.
Refrigerate until chilled well.