Beef Log - cooking recipe

Ingredients
    5 lb. ground beef
    6 tsp. Tender Quick salt
    2 tsp. onion salt
    2 tsp. liquid smoke
    1 1/2 tsp. lampoon peppercorns, crushed
    2 tsp. red food color
    1/4 tsp. cayenne pepper
    1 1/2 tsp. mustard seed
    3 tsp. garlic salt
    2 tsp. black pepper
    3 tsp. hickory smoke salt
    2 tsp. Accent
    2 tsp. paprika
Preparation
    Day 1:
    Mix all ingredients well with your hands.
    Cover and refrigerate.

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