Vidalia Onion Pie - cooking recipe

Ingredients

1/2 sleeve saltine crackers, crushed
3 Tbsp. margarine, melted
2 c. finely chopped Vidalia onions
2 eggs, beaten
salt and pepper to taste
3/4 c. milk
1 c. grated Cheddar cheese

Preparation

Place crackers in bottom of pie plate (1/4-inch thick).
Pour melted margarine over cracker crumbs in pie plate.
Saute onions in 2 tablespoons margarine until clear.
To eggs, add milk, salt and pepper.
Add cheese and onions; stir.
Pour over cracker crust.
Bake at 350\u00b0 for 30 minutes.
Check for doneness.
Let set before serving.
Serves 8 small pieces.