Low-Fat Mexican Apple Pie - cooking recipe

Ingredients

10 flour tortillas
5 c. apples, finely chopped
2 tsp. cinnamon
2 1/2 c. sugar
2 1/2 c. water
2 tsp. (heaping) butter sprinkles
2 tsp. vanilla

Preparation

Mix sugar, water, vanilla and butter sprinkles together; heat to dissolve sugar.
Mix apples and cinnamon.
Put about 1/2 cup of apple mixture in each tortilla and roll up.
Place tortillas in a 10 x 13-inch baking dish; cover with foil and bake at 350\u00b0 for about an hour.
Each tortilla has about 7 grams fat.