Mushroom Melange - cooking recipe

Ingredients

10 oz. mushrooms, cleaned and sliced
2 Tbsp. margarine
1 Tbsp. olive oil
1/4 c. Italian seasoned bread crumbs (Progresso)
1 to 2 Tbsp. diced Monterey Jack cheese
several sliced green olives
2 Tbsp. chopped pimiento
Parmesan cheese (the final ingredient)

Preparation

Saute mushrooms in margarine and olive oil.
Add remaining ingredients and blend together over low heat.
Season liberally with grated Parmesan cheese.
Cover and keep warm until serving time.
Serves 4 to 6.