Ann'S Broccoli Casserole - cooking recipe

Ingredients

20 oz. (2 boxes) broccoli, chopped (frozen)
2 eggs, beaten
1 c. sharp Cheddar cheese, shredded
10 oz. (1 can) soup, cream of mushroom
1 tsp. Worcestershire sauce
1 tsp. minced onion
1 tsp. salt (to taste)
1/2 tsp. pepper (to taste)
1 sleeve Ritz crackers, crumbled
1/4 c. (1/2 stick) butter (approx.)

Preparation

Use butter (in addition to the 1/4 cup) to grease all sides of a 2-quart casserole dish.